Low-carb (LCHF): guide, risks and benefits
Low-carb eating (LCHF) reduces carbohydrates and replaces them with more fat and protein. For some people, this can lead to a lower energy intake, weight loss and, in some cases, improved health. In type 2 diabetes, a low-carbohydrate diet may help with blood glucose control. In this guide, you’ll learn what LCHF is, what to eat, and which risks you should be aware of before you start.














