STYLE SHEET
GLOBAL CSS
COLORS
ANIMATIONS
MEDIA QUERY
SPACING SYSTEM

Why only for healthcare professionals?

The content on these information pages is directed solely at you if you are a doctor, nurse, or pharmacist, as it concerns treatment with prescription medicines.

Please confirm that you are a healthcare professional (healthcare assistant, nurse, doctor, psychologist, or other licensed healthcare professional).

Back to main page

Confirm and continue

Recipes
19/4/2024

Hot sandwich with turkey, honey mustard and goat cheese

Honey mustard turkey sandwich

Get ready to indulge in a flavour-packed sandwich featuring tender turkey, tangy honey mustard, and creamy goat cheese. This tasty combination might just become your new favourite lunchtime treat.

Ingredients - 1 serving

2 slices of wholegrain bread (60 g in total)   

4 slices of turkey deli (about 40 g)  

1 tsp honey  

1 tsp mustard  

1/2 tomato  

20 g goat cheese  

Spinach leaves  

Nutritional content per portion 

Energy 323 kcal   

Protein 23 g   

Carbohydrates 29 g   

Fat 12 g

Method - 10 minutes

  1. Mix the mustard with the honey and spread on the bread. Top up with the turkey, tomato, goat cheese, and spinach leaves. 
  2. Place the other slice of bread on top like a lid and press together.
  3. The sandwich is best when cooked in a grill or sandwich press. 

Enjoy!

Article reviewed by: 
Erik Dunåker
April 18, 2024
Article reviewed by: 
Last reviewed:
Statistics illustration

April 18, 2024

November 28, 2025

Start your weight loss journey with Yazen today

Everything you need to do is to create an account and answer some questions about your health

Get Started
Get Started
Get Started

More articles

Fish Tacos with Avocado & Mango Salsa

By Tristan Welch

Light, zesty, and full of sunshine, these Fish Tacos with Avocado & Mango Salsa celebrate fresh flavours and vibrant colours. Tender, spice-rubbed white fish pairs with creamy avocado and juicy mango for a perfect balance of heat, tang, and sweetness. Finished with a cool, garlicky quark sauce, they’re easy to make, beautiful to serve, and ideal for casual dinners or summer gatherings.

Green Shakshuka with Edamame & Feta

By Tristan Welch

Bright, wholesome, and bursting with flavour, this Green Shakshuka is a vibrant twist on a classic. Packed with greens, protein-rich edamame, and creamy feta, it’s ready in just 25 minutes. Warm spices like cumin and coriander pair beautifully with soft eggs and tangy Greek yogurt, creating a comforting yet fresh dish perfect for brunch or an easy, nourishing dinner.

Asian Noodle Salad with Shrimp

By Tristan Welch

Crisp, colourful, and bursting with flavour, this Asian Noodle Salad with Shrimp is a refreshing mix of juicy shrimp, tender rice noodles, and crunchy vegetables. Tossed in a zesty sweet chilli and soy dressing with hints of sesame and lime, it’s fresh, satisfying, and full of energy—perfect for warm days, quick lunches, or light dinners that feel both nourishing and exciting.