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Asian Noodle Salad with Shrimp

By Tristan Welch

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Crisp, colourful, and bursting with flavour, this Asian Noodle Salad with Shrimp is a refreshing mix of juicy shrimp, tender rice noodles, and crunchy vegetables. Tossed in a zesty sweet chilli and soy dressing with hints of sesame and lime, it’s fresh, satisfying, and full of energy—perfect for warm days, quick lunches, or light dinners that feel both nourishing and exciting.

Author:

,

Yazen Health is a digital healthcare provider specialising in medical treatment for people living with overweight and obesity

Reviewed by:

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Yazen Health is a digital healthcare provider specialising in medical treatment for people living with overweight and obesity

Last updated:

January 5, 2026

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Asian Noodle Salad with Shrimp

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Serves: 4
Time: 20–30 minutes

INGREDIENTS:

180 g rice noodles
500 g shrimp, peeled
300 g red cabbage (about 1/4 head)
2 carrots
2–3 spring onions
1 pot fresh coriander
1 tbsp sesame seeds
Dressing:
3 tbsp sweet chilli sauce
2 tbsp soy sauce
Juice of 1/2 lime
1 tbsp sesame oil

METHOD:

Cook noodles as per packet.
Thinly slice cabbage, shred carrots, chop spring onions, pick coriander leaves.
Mix dressing ingredients.
Toss noodles, shrimp, vegetables, and dressing together.
Sprinkle with sesame seeds.

Comments:

Allergens:

Nutrition (per serving): 366 kcal • Protein 24 g • Carbs 54 g • Fat 5 g

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