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Nutrition

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Intermittent fasting – eating windows for improved health and weight loss?

The keto diet – a fat-burning diet

Many people have heard of the keto diet and the idea of “entering ketosis”, but what does it actually mean? In this article, we explain how the keto diet works, what the research says, and the advantages and disadvantages associated with it.

Low-carb (LCHF): guide, risks and benefits

Low-carb eating (LCHF) reduces carbohydrates and replaces them with more fat and protein. For some people, this can lead to a lower energy intake, weight loss and, in some cases, improved health. In type 2 diabetes, a low-carbohydrate diet may help with blood glucose control. In this guide, you’ll learn what LCHF is, what to eat, and which risks you should be aware of before you start.

The GI method (glycaemic index): a diet for more stable blood sugar levels

Navigating weight management with PCOS: how changing your diet can relieve your symptoms

Mealsizer® during weight loss with medication (such as GLP-1, for eg. Ozempic, Wegovy or Mounjaro)

Mediterranean diet and Nordic diet

The plate model – a simple guide to balanced meals

The plate model is an educational tool designed to help you eat in a more balanced and healthy way, particularly at lunch and dinner. It serves as a simple guide for planning and assembling nutritious meals without the need for advanced nutritional calculations.

NNR: Nordic Nutrition Recommendations

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