Paleo-Diät – essen wie in der Steinzeit
What is Paleo?
The Paleolithic diet, often referred to as Paleo, is based on the foods humans ate during the Stone Age before agriculture was introduced. The diet focuses on natural and unprocessed foods, while minimising the intake of processed products, added sugar and salt.
Paleo is often promoted as a pathway to a healthy lifestyle by emphasising natural ingredients and avoiding processed foods. However, the Paleo diet is controversial, as it has sometimes been credited with exaggerated health benefits and there is disagreement regarding the explanatory model behind the diet.
Many people have heard of the Paleo diet – also known as the Stone Age diet – but what does Paleo actually involve? What are the advantages and disadvantages of this approach, and what does the research say? The dietitians at Yazen clarify the facts.
Low-Carb (LCHF): Leitfaden, Risiken und Vorteile
Low-Carb-Ernährung (LCHF) reduziert Kohlenhydrate und ersetzt sie durch mehr Fett und Protein. Für manche kann das zu einer geringeren Energieaufnahme, Gewichtsverlust und in einigen Fällen zu einer verbesserten Gesundheit führen. Bei Typ-2-Diabetes kann eine kohlenhydratarme Ernährung helfen, den Blutzucker besser zu kontrollieren. In diesem Leitfaden erfährst du, was LCHF ist, was du essen kannst und welche Risiken du kennen solltest, bevor du startest.










