Mango coconut ice cream bliss
Made with just a few simple ingredients, this creamy and refreshing treat is the perfect way to cool down on a hot day.
Ingredients
150 g frozen mango (about 2 dl)
100 ml light coconut milk (6-8 %)
1 tsp coconut flakes to garnish
Nutritional content per serving
Energy 185 kcal
Protein 1 g
Carbohydrates 25 g
Fat 9 g
Method - 5 minutes
- Blend the frozen mango with the coconut milk. Pour and serve in a glass or bowl.
- Top with coconut flakes. Eat immediately!
Enjoy!
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