Greek Yogurt with Honey & Walnuts
Serves: 2
Time: 5 minutes
INGREDIENTS:
- 400 g fat-free Greek yoghurt (0.2%)
- 8 walnut halves (8 g)
- 2 tsp liquid honey
METHOD:
- Chop walnuts.
- Serve yogurt in a bowl with walnuts.
- Drizzle with honey.
Comments:
Allergens:
Nutrition (per serving): 190 kcal • Protein 21 g • Carbs 15 g • Fat 5 g

