Greek Yogurt with Honey & Walnuts
By Gemma Collins and Tristan Welch
Simple, elegant, and naturally satisfying, this Greek Yoghurt with Honey & Walnuts is a timeless classic that never disappoints. Creamy yoghurt provides a protein-rich base, perfectly balanced by the golden sweetness of honey and the subtle crunch of toasted walnuts.
Ready in just five minutes, it’s a deliciously effortless breakfast, snack, or light dessert that feels indulgent yet wholesome. A true Mediterranean staple that proves simplicity is the ultimate sophistication.
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Greek Yogurt with Honey & Walnuts
Serves: 2
Time: 5 minutes
INGREDIENTS:
- 400 g fat-free Greek yoghurt (0.2%)
- 8 walnut halves (8 g)
- 2 tsp liquid honey
METHOD:
- Chop walnuts.
- Serve yogurt in a bowl with walnuts.
- Drizzle with honey.
Comments:
Allergens:
Nutrition (per serving): 190 kcal • Protein 21 g • Carbs 15 g • Fat 5 g
Article reviewed by:
November 14, 2025
Article reviewed by:
Last reviewed:
November 14, 2025
December 15, 2025
