.svg)
Homemade yoghurt bark
Crisp, sweet, and irresistibly delicious, this homemade yoghurt bark is a delightful snack or dessert.
Ingredients - 4 servings
500 g Greek yoghurt 0 %
Approx 200 g of fruit & berries of your choice
1 tbsp honey
Nutritional content per serving
Energy 114 kcal
Protein 13 g
Carbohydrates 14 g
Fat 0.5 g
Method - 5 minutes + 3-4 hours in the freezer
- Cut fruit and berries into smaller pieces
- Prepare a smaller mould or tray (in a size that fits in the freezer) by placing a baking paper in it.
- Spread out the Greek yoghurt, in a 0.5 cm thick layer
- Top the yoghurt with the fruit and berries
- Drizzle with honey
- Let the mixture harden in the freezer for about 3-4 h
- Take it out, break into pieces and serve immediately
Enjoy!
April 18, 2024
November 28, 2025
Start your weight loss journey with Yazen today
Everything you need to do is to create an account and answer some questions about your health
.svg)
.svg)
More articles
Brownie Balls
By Tristan Welch
Decadent, chewy, and naturally energizing, these Brownie Balls strike the perfect balance between indulgence and nutrition. Made with sweet dates, rich cocoa, and a boost of protein, they deliver brownie-like chocolate satisfaction without the guilt. Roasted buckwheat adds subtle crunch, while dark chocolate and sea salt make them truly irresistible—perfect as a snack, dessert, or pick-me-up.
Green Shakshuka with Edamame & Feta
By Tristan Welch
Bright, wholesome, and bursting with flavour, this Green Shakshuka is a vibrant twist on a classic. Packed with greens, protein-rich edamame, and creamy feta, it’s ready in just 25 minutes. Warm spices like cumin and coriander pair beautifully with soft eggs and tangy Greek yogurt, creating a comforting yet fresh dish perfect for brunch or an easy, nourishing dinner.