Gochujang Minced Meat Noodles
Serves: 4
Time: 35 minutes
INGREDIENTS:
- 800 g minced chicken (5% fat)
- 3 tbsp gochujang (Korean chilli paste)
- 1 yellow onion, finely chopped
- 200 g carrots, grated
- 1–2 garlic cloves, grated
- 2 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 chicken stock cube
- 700–800 ml water
- 1–2 tbsp cornstarch
- 200 g rice noodles
- 1 cucumber, sliced
- 1 lime, cut into wedges
METHOD:
- Fry onion, garlic, and ginger until fragrant.
- Add chicken, cook until browned.
- Stir in gochujang, carrots, soy, and stock cube.
- Add water, simmer 15 minutes.
- Mix cornstarch with water, stir in to thicken.
- Cook noodles as per packet.
- Serve chicken sauce over noodles with cucumber and lime.
Comments:
Allergens:
Nutrition (per serving): 544 kcal • Protein 45 g • Carbs 61 g • Fat 11 g • Fibre 3 g
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