Cottage Cheese Buns with Pizza Flavour
By Gemma Collins and Tristan Welch
Cheesy, savoury, and irresistibly satisfying, these Cottage Cheese Buns with Pizza Flavour bring all the joy of pizza in a wholesome, protein-packed bite. Made with simple ingredients like oats, eggs, and cottage cheese, they’re soft on the inside, golden on the outside, and infused with oregano and garlic for that classic Italian aroma.
Perfect fresh from the oven or packed for lunch, these buns are a clever way to enjoy comfort food without compromise. High in protein and full of flavour, they make an ideal snack, breakfast, or post-workout bite for anyone who loves a healthy twist on pizza night.
.svg)
Cottage Cheese Buns with Pizza Flavour
Serves: 6 buns
INGREDIENTS:
- 500 ml (2 cups) cottage cheese (1.5% fat)
- 3 eggs
- 175 g oats (5 dl)
- Pinch of salt
- 1 tsp baking powder
- 2 tsp oregano or pizza seasoning
- 2 pinches garlic powder
- 100 ml (0.4 cup) shredded cheese (17% fat)
METHOD:
- Preheat oven to 200–225°C.
- Mix all ingredients in a bowl.
- Spoon into 6 mounds on a parchment-lined tray.
- Top with cheese and extra seasoning if desired.
- Bake 20–25 minutes until golden.
Nutrition (per bun): 200 kcal • Protein 14 g • Carbs 21 g • Fat 6.5 g • Fibre 2.4 g
Comments:
Allergens:
Nutrition (per bun): 200 kcal • Protein 14 g • Carbs 21 g • Fat 6.5 g • Fibre 2.4 g
November 14, 2025
December 5, 2025
