Winter Glow Spiced Fruit Punch
By Gemma Collins and Tristan Welch
Wrap your hands around a mug of pure comfort with this Winter Glow Spiced Fruit Punch—a fragrant, ruby-red infusion that captures the essence of the season. Hibiscus tea lends a beautiful tang and deep colour, while warming spices like cinnamon, cloves, and star anise fill the air with festive aromas. The blend of orange and pomegranate juices adds natural sweetness and a boost of vitamin-rich brightness.
Perfect for cold evenings, gatherings, or quiet moments by the fire, this punch delivers a gentle heat and a touch of indulgence without any guilt. Whether you serve it as a nourishing pick-me-up or a holiday crowd-pleaser, it’s sure to make your winter glow from the inside out.
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Winter Glow Spiced Fruit Punch
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 25 minutes
INGREDIENTS:
- 2 hibiscus tea bags
- 1 star anise
- 2 cinnamon sticks, plus extra to garnish
- 5 cloves
- 2 cardamom pods
- 4 orange slices
- 120 ml orange juice
- 120 ml pomegranate juice (pure, not from concentrate)
- 2 tbsp runny honey
- 500 ml water
METHOD:
- Bring the 500 ml water to a boil in a pan.
- Add the hibiscus tea bags, star anise, cinnamon sticks, cloves, and cardamom pods. Gently simmer for 10 minutes.
- Add the orange slices, orange juice, and pomegranate juice. Simmer for another 15 minutes.
- Strain to remove the spices and tea bags. Pour the liquid back into the pan with the orange slices.
- Stir in the honey to taste.
- Serve hot in glass mugs, garnished with an orange slice and a cinnamon stick.
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November 14, 2025
December 5, 2025
