Winter Glow Spiced Fruit Punch
By Tristan Welch
Wrap your hands around a mug of pure comfort with this Winter Glow Spiced Fruit Punch—a fragrant, ruby-red blend that captures the essence of the season. Tangy hibiscus tea meets warming spices like cinnamon, cloves, and star anise, while orange and pomegranate juices add natural sweetness and brightness. Perfect for cold evenings or festive gatherings, it delivers gentle heat, cosy flavour, and a nourishing winter glow.
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Winter Glow Spiced Fruit Punch
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 25 minutes
INGREDIENTS:
- 2 hibiscus tea bags
- 1 star anise
- 2 cinnamon sticks, plus extra to garnish
- 5 cloves
- 2 cardamom pods
- 4 orange slices
- 120 ml orange juice
- 120 ml pomegranate juice (pure, not from concentrate)
- 2 tbsp runny honey
- 500 ml water
METHOD:
- Bring the 500 ml water to a boil in a pan.
- Add the hibiscus tea bags, star anise, cinnamon sticks, cloves, and cardamom pods. Gently simmer for 10 minutes.
- Add the orange slices, orange juice, and pomegranate juice. Simmer for another 15 minutes.
- Strain to remove the spices and tea bags. Pour the liquid back into the pan with the orange slices.
- Stir in the honey to taste.
- Serve hot in glass mugs, garnished with an orange slice and a cinnamon stick.
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