Winter Glow Spiced Fruit Punch
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 25 minutes
INGREDIENTS:
- 2 hibiscus tea bags
- 1 star anise
- 2 cinnamon sticks, plus extra to garnish
- 5 cloves
- 2 cardamom pods
- 4 orange slices
- 120 ml orange juice
- 120 ml pomegranate juice (pure, not from concentrate)
- 2 tbsp runny honey
- 500 ml water
METHOD:
- Bring the 500 ml water to a boil in a pan.
- Add the hibiscus tea bags, star anise, cinnamon sticks, cloves, and cardamom pods. Gently simmer for 10 minutes.
- Add the orange slices, orange juice, and pomegranate juice. Simmer for another 15 minutes.
- Strain to remove the spices and tea bags. Pour the liquid back into the pan with the orange slices.
- Stir in the honey to taste.
- Serve hot in glass mugs, garnished with an orange slice and a cinnamon stick.
Comments:
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